Peanut Naan-Khatai 🥜🥜🥜

Name: Peanut Naan-Khatai 🥜🥜🥜
Total time: 2700 s
Yield: several
Cuisine: Pakistani
Ingredients: 240 g Desi ghee/clarified butter; 240 g powder sugar; 400 g all-purpose flour; 30 g gram flour (beson); 1 1/2 cup peanuts; 2 tesp baking powder; 1/4 tesp baking soda; 2 pinch salt; 1/2 tesp cardamom powder; Egg yolk; 1 tbls water; Almonds (as required)

Kiran Asghar @KiranAsghar

Lahore, Pakistan

Nankhatai are shortbread biscuits originating from the Indian subcontinent, popular in Northern India, Pakistan & more countries.
In Pakistan Khalifa Naan khatai is very popular but They use Almonds. In this recipe I used peanuts.
If you don't like or don't want peanuts you can also made then from Almonds or pistachios.
#ambassador
Recipe 👇🏻

Kiran Asghar @KiranAsghar

Saved

Ingredients

45 minutes

several

240 gDesi ghee/clarified butter
240 gpowder sugar
400 gall-purpose flour
30 ggram flour (beson)
1 1/2 cuppeanuts
2 tesp baking powder
1/4 tesp baking soda
2 pinchsalt
1/2 tesp cardamom powder
Egg yolk
1 tblswater
Almonds (as required)

Saved

Steps

45 minutes

1

Melt the ghee first then freeze it, when it's semi freezed let it out and beat it. It turns white in colour then add powdered sugar and cardamom powder.
2

Beat it again till all sugar cooperate and dissolved.
3

Now add sifted all-purpose flour, gram flour, Baking powder and baking soda. Also add peanuts then mix with hands. Don't rub it just mix with fingers. Till dough is formed.
4

Flatten the dough then cut into rounds (also can make with hands) mix egg yolk with water and brush from the top. Bake at 170° for about 20-35 minutes or till brownish from top.
5

Tasty & Crispy Peanut Naan-Khatai is ready 💕