Mutter Paneer (paneer from rice)

Name: Mutter Paneer (paneer from rice)
Yield: 2people
Cuisine: Indian
Ingredients: 1 large tomato; 1/2 tsp turmeric powder; 1 tsp salt; 1 tsp redchillipowder; 1 tsp garam masala; 1 tbsp tomato ketchup; 2 tbsp water; 2 tbsp leftover rice; 1 overboiled and mashed potato; 1 tbsp cornflour; 1 tbsp refined wheat flour; 1 tsp milk powder(optional); 1/2 tsp salt; 1/2 tsp sugar; 1/4 tsp cooking soda; 1 tbsp milk; as required Oil for greasing; 1 cup boiled peas; 1 tbsp oil; 1/2 tsp cumin seeds; as required Cornflour slurry; 1/2 tsp asofedita

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Paneer is made from leftover rice and potatoes., inspiration youtube videos

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Paneer is made from leftover rice and potatoes., inspiration youtube videos

Saved

Ingredients

30mts

2people

For gravy
1large tomato
1/2 tspturmeric powder
1 tspsalt
1 tspredchillipowder
1 tspgaram masala
1 tbsptomato ketchup
2 tbspwater
For paneer
2 tbspleftover rice
1overboiled and mashed potato
1 tbspcornflour
1 tbsprefined wheat flour
1 tspmilk powder(optional)
1/2 tspsalt
1/2 tspsugar
1/4 tspcooking soda
1 tbspmilk
as requiredOil for greasing
For Sabji
1 cupboiled peas
1 tbspoil
1/2 tspcumin seeds
as requiredCornflour slurry
1/2 tspasofedita

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Steps

30mts

1

For paneer blend the rice and potatoes with milk ro form a thick paste. Then add flour and remaining ingredients, until fluffy, lastly add soda. Pour this mixture in a greased vessel amd steam for 10mts or until its not sticky
2

When the paneer is ready, cool them and make pieces. I have shallow fried and kept aside
3

For the gravy, blend tomato and spices to form a puree
4

Now in a pan add oil, cumin seeds, asofedita, and the puree and cook till oil is separated
5

Now add water, boiled peas, and cook for 5mts. Then add cornflour slurry and cook for 2mts so that gravy is thickened
6

Lastly add fried paneer pieces amd cook for 1more minute. Sabji is ready to serve
7

Serve with paratha or rice