Gajar Methi Sabzi

Name: Gajar Methi Sabzi
Total time: 1200 s
Yield: 4 persons
Cuisine: Indian
Ingredients: Half kg Red Carrot; 1 bunch Methi; 2 onions finely chopped; Handful garlic finely chopped; 3 tablespoon Ginger finely chopped; 2 big tomatoes finely chopped; 2 green chillies finely chopped; as per taste Salt; Half tsp haldi; 2 teaspoon coriander powder; Half tsp Garam masala; 1 teaspoon Red chilli powder; 3 tablespoon oil

Vidita Bhatia @cook_14997234

Mumbai India

#Win#week1

Gajar Methi is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for your meals or pack it for lunch boxes with roti or paratha.

#Win#week1

Gajar Methi is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for your meals or pack it for lunch boxes with roti or paratha.

Vidita Bhatia @cook_14997234

Mumbai India

#Win#week1

Gajar Methi is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for your meals or pack it for lunch boxes with roti or paratha.

#Win#week1

Gajar Methi is a simple Indian sabji made using carrots, fresh fenugreek leaves, and some spices. Serve it for your meals or pack it for lunch boxes with roti or paratha.

Saved

Ingredients

15 + 20 mins

4 persons

Halfkg Red Carrot
1 bunchMethi
2onions finely chopped
Handfulgarlic finely chopped
3 tablespoonGinger finely chopped
2big tomatoes finely chopped
2green chillies finely chopped
as per tasteSalt
Half tsp haldi
2 teaspooncoriander powder
Half tspGaram masala
1 teaspoonRed chilli powder
3 tablespoonoil

Saved

Steps

15 + 20 mins

1

Cut Methi and carrots in small cubes. Add little salt in carrots and keep aside for 10 to 15 mins.
2

Take kadai.. Add oil. Put onions and garlic into it. Saute till it turns pink. Add ginger and saute of 2 mins.
3

Now wash carrots and add it to onions. Now saute for 2 to 3 mins. Add tomatoes and Methi.
4

Cover for 3 to 4 mins on lower flame. Now add all masalas like haldi, red chilli powder, coriander powder, garam masala and little salt. Mix well and saute till water is absorbed and vegetable leaves oil.
5

Now add little water and keep the flame low and cover it for 3 to 4 mins. Your veg is done.
6

Now your vegetable is done and you can serve it hot with hot phulkas, rotis..