Macha bhaja(fish fry)

Name: Macha bhaja(fish fry)
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gms small fish; 2 tbsp rice flour; I tbsp of besan; 1 tsp ginger garlic paste; Half teaspoon of haldi powder; Half teaspoon of masala powder; Half teaspoon of jeera powder; 1 tsp red chilli powder; Salt to taste and one chopped green chillie; Pinch hing and sugar each; 4 tbsp i

Epseeta Panigrahi @Epseeta

Nagpur

#NVW_As i am from odisha my home town is very near to Bay of bengal.we love to have fish fry with rice.

Epseeta Panigrahi @Epseeta

Nagpur

#NVW_As i am from odisha my home town is very near to Bay of bengal.we love to have fish fry with rice.

Saved

Ingredients

15 min

2 servings

200 gmssmall fish
2 tbsprice flour
I tbsp of besan
1 tspginger garlic paste
Halfteaspoon of haldi powder
Halfteaspoon of masala powder
Halfteaspoon of jeera powder
1 tspred chilli powder
Salt to taste and one chopped green chillie
Pinchhing and sugar each
4 tbspi

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Steps

15 min

1

At first wash and clean the fish with half teaspoon of haldi and half spoon of salt whah properly, drainaccess water and keep it aside then add all the masalas including rice powder, besan,ginger garlic paste, sugar green chillie and salt.
2

Heat oil in a tawa then add pinch of hing then add marinated fish. After 5 minutes of cooking flip it up and brush some more oil.its done.