Aloo Palak Matar Sabzi

Name: Aloo Palak Matar Sabzi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Fresh Green Peas; 1 cup Spinach leaves; 2 Potatoes; 2 tbsp Onion paste; 1 tsp Garlic paste; 1/2 tsp Turmeric powder; 1 tsp Red Chili powder; 1/2 tsp Garam masala powder; as required Salt to taste; 2 tbsp Oil; 1/2 tsp Cumin seeds

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week1
#Nov
#W4
Aloo palak matar is a simple winter special sabzi recipe which can goes well with roti or paratha.

Sanuber Ashrafi @tasty_treatbysanu

Jamshedpur

#Win
#Week1
#Nov
#W4
Aloo palak matar is a simple winter special sabzi recipe which can goes well with roti or paratha.

Saved

Ingredients

20 minutes

2 servings

1/2 cupFresh Green Peas
1 cupSpinach leaves
2Potatoes
2 tbspOnion paste
1 tspGarlic paste
1/2 tspTurmeric powder
1 tspRed Chili powder
1/2 tspGaram masala powder
as requiredSalt to taste
2 tbspOil
1/2 tspCumin seeds

Saved

Steps

20 minutes

1

Heat oil in a pan and add cumin seeds.
2

Add onion and garlic paste, turmeric powder and chili powder and mix well.
3

Sauté well till oil starts separate, then add potato cubes and peas, mix well.
4

Add chopped spinach leaves and mix well.
5

Add salt and garam masala powder and cook on high heat for 2 minutes.
6

Lower the heat, cover and cook till potatoes and peas softened.
7

Cook on high heat till it becomes dry and serve hot.