Special Ambade ki Chutney

Name: Special Ambade ki Chutney
Total time: 1080 s
Yield: 20 servings
Cuisine: Indian
Ingredients: 12 small bunches Red Sorrel Leaves or Ambade ki bhaji; 1 tsp Cumin Seeds; 1 tbsp Oil; 2-3 Dry Red Chillies; 7-8 Garlic cloves (Indian variety); 1 tbsp Tamarind or Pakki Imli; 1 tsp Salt; 2-3 tbsp Sesame Seeds; FOR THE TEMPERING-; 3-4 tbsp Oil; 1 tsp Cumin Seeds; 1/8 tsp Asafoetida or Hing; 2-3 Dry Red Chillies; 2 sprigs Curry Leaves optional; 2-3 thinly sliced Garlic cloves

ZMA @zesty5

#Nov#W4
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#cookpadindia
This Ambade ki Chutney is my way of doing it many a times. I add Sesame Seeds to it for a change and that's what makes it even more delicious and special. Otherwise the whole process remains the same as Andhra Gongura Chutney or Hyderabadi Ambade ki Chutney. The only difference is that of the use of Sesame Seeds.
The colour also is so vibrant and of course it's more tastier as well.
Creamy and tangy, this one is the best Condiment for the Season because these Red Sorrel Leaves are abundantly available now in the Indian Vegetable markets. Try it for your loved ones. Iam sure you are gonna love this fusion Condiment by me. It goes well with simple boiled Rice and homemade pure Ghee. And not only that it can be a spread for many a Sandwiches, Wraps, Rolls and Rotis. It's quite handy.
That's pretty much cool. Isn't it friends? Well! Then give it a go and check out for yourselves.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

20 servings

12small bunches Red Sorrel Leaves or Ambade ki bhaji
1 tspCumin Seeds
1 tbspOil
2-3Dry Red Chillies
7-8Garlic cloves (Indian variety)
1 tbspTamarind or Pakki Imli
1 tspSalt
2-3 tbspSesame Seeds
FOR THE TEMPERING-
3-4 tbspOil
1 tspCumin Seeds
1/8 tspAsafoetida or Hing
2-3Dry Red Chillies
2 sprigsCurry Leaves optional
2-3thinly sliced Garlic cloves

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Steps

15-18 minutes

1

Pluck only the Leaves and discard the stems. Wash and allow to drain. Heat Oil in a kadai. Add Cumin seeds at first. Fry them for a minute and then add Garlic cloves and Dry Red Chillies both. Let them darken a bit but do not burn them. Do it on a low heat only. Now add the Red Sorrel Leaves and also a piece of Tamarind or Imli. Mix well and allow to cook for 6-7 minutes. That's it. Adjust Salt accordingly before taking it off the heat. However It can be adjusted even later on.
2

Sesame Seeds also can be added as desired. But if you have roasted one's with you, then add them directly to the grinder jar.
3

Let it cool down a bit before grinding it to a smooth paste. Now it's time to temper it. Heat Oil. Add Asafoetida or Hing followed by the Dry Red Chillies and the Cumin Seeds. Fry all that on a low heat before adding some Curry Leaves. Now add the ground Chutney to this tempering. Give it a good mix. Take it off the heat after 2-3 minutes. That's it. The tempting Special Ambade ki Chutney is absolutely ready.
4

Serve it as a condiment with Ghee and Boiled Rice. It tastes heavenly. A lovely accompaniment to your everyday meals. Yum! Enjoy!

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ZMA @zesty5

on November 27, 2022 01:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.