Palak Paneer

Name: Palak Paneer
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 bunch Spinach; 250 grams Paneer; 1 tsp Cumin seeds; 1 medium Onion; 1 tbsp chopped Garlic; 1 ” Ginger; 2-3 green Chilli; 1 tsp Coriander Powder; 1/4 tsp Turmeric powder (optional); 1/2 tsp Cumin powder; 1/2 tsp Garam Masala powder; Salt as required; 2 tbsp Butter; 1/4 cup fresh Cream; 1 tsp Sugar; 2-3 tbsp Milk (optional)

Sudipa Gope @Sudipagope

#win
#week1
#NOV
#W4

Presenting a leafy vegetable “SPINACH” which is purely a winter produce and full of nutrition, a vegetable loved by all foodies.
It is a dish named as PALAK PANEER where Palak is combined with paneer and it is highly relished during winters.

#win
#week1
#NOV
#W4

Sudipa Gope @Sudipagope

Saved

Ingredients

30 minutes

3-4 servings

2 bunchSpinach
250 gramsPaneer
1 tspCumin seeds
1medium Onion
1 tbspchopped Garlic
1” Ginger
2-3green Chilli
1 tspCoriander Powder
1/4 tspTurmeric powder (optional)
1/2 tspCumin powder
1/2 tspGaram Masala powder
Salt as required
2 tbspButter
1/4 cupfresh Cream
1 tsp Oil
1 tspSugar
2-3 tbspMilk (optional)

Saved

Steps

30 minutes

1

Assemble ingredients
2

Blanch spinach, then blend into a smooth paste by adding ginger + green chilli + little water. Lightly fry paneer cubes and keep aside.
3

In moderately heated pan add butter + oil, add cumin seeds and allow to crackle, then add chopped garlic and sauté for few seconds.
Then add onion and sauté till golden brown and then pour the spinach paste and cook for 2-3 minutes.
Add salt + turmeric + cumin powder + coriander powder + garam masala and cook till water evaporates and spices leaves oil.
4

Lastly add milk + fresh cream + sugar, stir well and add paneer pieces and cook further for 3-4 minutes.
Dish is ready to serve. Decorate with few paneer pieces and enjoy to the fullest.