Feta tomatoes pastry in the oven in 10 minutes

Name: Feta tomatoes pastry in the oven in 10 minutes
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: Half a cup warm milk; Half a cup warm water; Half a cup Turkish/Greek yoghurt; 1 cup sunflower oil/olive oil; 1 tablespoon sugar; 1 dessert spoon salt; 2 packet baking powder; 5.5 cups flour; 1 egg white (Separate the egg yolk for the top); Tomatoes; Peppers; Feta cheese/Mozzarella cheese/Cheddar cheese; 1 egg yolk

Happy Delicacies @happydelicacies

🧡30 Min
🧡 Vegetarian

Happy Delicacies @happydelicacies

🧡30 Min
🧡 Vegetarian

Saved

Ingredients

30min

4 servings

Halfa cup warm milk
Halfa cup warm water
Halfa cup Turkish/Greek yoghurt
1 cupsunflower oil/olive oil
1 tablespoonsugar
1dessert spoon salt
2 packetbaking powder
5.5 cupsflour
1egg white (Separate the egg yolk for the top)
For the top
Tomatoes
Peppers
Feta cheese/Mozzarella cheese/Cheddar cheese
1egg yolk

Saved

Steps

30min

1

Take warm milk and warm water in a deep bowl. Add all other ingredients except flour and whisk until smooth.
2

Slowly add the flour carefully and get a soft, non-sticky dough.
3

Cut the dough into tangerine-sized pieces and place on a baking tray lined with baking paper.
4

Grease the bottom of the glass and press the dough to make a hole in the middle.
5

Place cheese, tomato and pepper slices in the hole of the dough.
6

Brush the edges with egg yolk.
7

Bake the pastries in a preheated 180-200 degree oven until golden brown.
Bon Appetit 🧑‍🍳🧡