These brownies are fudgy soft gooey with crinkled top. They are a perfect brownies to be enjoy, easy to make and soo delicious. All you have to do is follow the step by step recipe and you too will end up in the perfect fudge brownies. Always use good quality dark chocolate in this recipe. Use good quality unsweetened cocoa powder always in any recipe required. You can use any vanilla powder or essence or extract.

The ingredients are simple let's make the fudge brownies. Firstly chop the dark chocolates I am using extra dark chocolate that's why using 1 1/2 cup sugar if you are using dark chocolate or semi sweet or sweet chocolates then add the sugar accordingly also I will top up the brownies with chocolate sauce so these all will balance the taste. You check on your chocolates then add the sugar as per needed. If you have brown sugar then use half and half of both brown and white sugar.

After roughly chopping the chocolates some in big chunks some small some powdery keep it aside and take a big bowl in that add the melted butter and sugar. Then crack all the four eggs in it and whish it with an electric blender. You can whisk manually also but in that case the end result will not be that good. Whish for 5-6 minutes on a high speed. By then it will be airy, pale in colour and almost doubles in size and kind of creamy. Then add the vegetable oil mix it again.

Then sift all the dry ingredients in the same bowl. Always sift the cocoa powder as it has many lumps in it. After sifting combine both the wet and the dry ingredients by cut and fold method. Remember we hadn't added any rising agent so the air we incorporated in our wet ingredients must remain for a gooey brownies. Always fold with a very thin edge spatula so that the air remains in the batter while folding. Don't over m7x else it will be hard.

Once mixed completely add 3/4th of the chopped chocolates in it and again mix it gently. Meanwhile preheat the oven at 180°C for 15 minutes. Then take a baking mould grease it with oil and line it with butter paper or parchment paper then brush it again. Now pour all the batter in the baking dish. Then flatten it with a spoon or spatula then gently tap it. Now add the remaining chopped chocolates on top of it and spread it evenly.

Now keep it in the preheated oven and bake it at 180°C for 50 minutes or as per your oven. May be it take 5 minutes more or less in your oven so keep an eye on it. Once done take it out from the oven and it will look soft and gooey in the middle but don't bake it again it will be perfect once cool down. Leave it in the baking dish for 10 minutes then take it out pulling the butter paper and easily come out. Allow it to cool down for 15-20 minutes then cut it in desired shape and size.

You can serve it as it is or serve it with chocolate sauce. For chocolate sauce check my previous posted recipe on my account and you will get it there. But we are making sizzler brownie so I will keep my sizzler plate on high flame and make it piping hot. Then pour the chocolate sauce on it and hear those sizzling sound you will love it. Then keep the brownie pieces on it and top it with vanilla ice cream. It's totally optional but tastes best when serve like this.

Then drizzle some more chocolate sauce on top of it and serve. Enjoy this restaurant style sizzler fudge brownie with your family and friends.
Happy Baking 😊