Mixed Vegetables dry Sabzi

Name: Mixed Vegetables dry Sabzi
Cuisine: Indian
Ingredients: 1 carrot cut in roundels; 7-8 French beans cut into pieces; 1 small packet of baby corns cut into pieces; 1 small cauliflower cut into pieces; 1 potato cut into thick long slices; 2 tomatoes cut in to long slices; 2 large onions sliced; 1 tbsp dhania powder; 1 tsp jeera powder; 1 tsp kitchen king masala; 2 tsp Kashmiri red chilli powder; 1 tsp crushed kasuri methi; 3 tbsp oil; 1 tbsp ginger garlic paste; 1 tsp jeera; 2 tbsp chopped coriander leaves; as per taste Salt

Zahra Shaikh @cook_9781601

India

#Win #Week1
The colour of the mix veggies not only pleases the eyes, but are soo yummmy when cooked together and served hot

Zahra Shaikh @cook_9781601

India

#Win #Week1
The colour of the mix veggies not only pleases the eyes, but are soo yummmy when cooked together and served hot

Saved

Ingredients

1carrot cut in roundels
7-8French beans cut into pieces
1small packet of baby corns cut into pieces
1small cauliflower cut into pieces
1potato cut into thick long slices
2tomatoes cut in to long slices
2large onions sliced
1 tbspdhania powder
1 tspjeera powder
1 tspkitchen king masala
2 tspKashmiri red chilli powder
1 tspcrushed kasuri methi
3 tbspoil
1 tbspginger garlic paste
1 tspjeera
2 tbspchopped coriander leaves
as per tasteSalt

Saved

Steps

1

Cut the veggies and keep aside
2

Heat oil in a kadai add jeera when it crackles add the sliced onions (leave 1/4 cup onions for adding later) fry till golden brown. Then add the veggies and ginger garlic paste mix and saute for few mins. Then add dhania powder, jeera powder, kitchen king masala, kashmiri red chilli powder, crushed kasuri methi and salt mix well. Cover and cook on medium flame till the veggies are 3/4 cooked
3

Then add the remaining 1/4 cup onions and sliced tomatoes mix well. Cover and cook on medium flame till done. Sprinkle some chopped coriander leaves. Serve with phulkas, bread or pooris