In a mixing bowl, mix together wheat flour, salt, besan, oats powder and grated vegetables (Carrot and cauliflower), oil and chopped coriander leaves

Knead the mixture into soft dough using enough fresh water and keep the dough covered with wet kitchen cloth for at least 8 to 10 minutes.

Make small balls out of dough and roll out into thick parathas.

Cook on hot tawa with some oil till brown spots appear on both sides. serve hot with pickle