Oats veggies paratha

Name: Oats veggies paratha
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Powdered oats; 1 Cup Wheat Flour; 1/4 cup grated carrots; 1/4 cup grated cauliflower; few Chopped coriander; as per taste Salt; 2 tbsp besan; as required Oil; as required Water

Sonila Das @sonila_2802

Bengaluru

#Win #Week1

Sonila Das @sonila_2802

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Ingredients

40 minutes

2 servings

1/2 cupPowdered oats
1 CupWheat Flour
1/4 cupgrated carrots
1/4 cupgrated cauliflower
few Chopped coriander
as per taste Salt
2 tbspbesan
as required Oil
as required Water

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Steps

40 minutes

1

In a mixing bowl, mix together wheat flour, salt, besan, oats powder and grated vegetables (Carrot and cauliflower), oil and chopped coriander leaves
2

Knead the mixture into soft dough using enough fresh water and keep the dough covered with wet kitchen cloth for at least 8 to 10 minutes.
3

Make small balls out of dough and roll out into thick parathas.
4

Cook on hot tawa with some oil till brown spots appear on both sides. serve hot with pickle