Glazed chicken wings

Name: Glazed chicken wings
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 15 pieces soft chicken wings; 3 garlic cloves; Small cut ginger; Seasoning to taste; Some salt to taste; Half cut of a small lemon; 1 teaspoon corn flour; 1/4 teaspoon honey; 3 cooking spoon full ketchup; 2 tablespoons butter; 1 cooking spoon full sweet chilli sauce

Cookingwithseki @cookingwithseki

Abuja

At that very moment all i wanted was this! 😁.

Cookingwithseki @cookingwithseki

Abuja

At that very moment all i wanted was this! 😁.

Saved

Ingredients

1hr

2 servings

15 piecessoft chicken wings
3garlic cloves
Small cut ginger
Seasoning to taste
Some salt to taste
Halfcut of a small lemon
1 teaspooncorn flour
1/4 teaspoonhoney
3cooking spoon full ketchup
2 tablespoonsbutter
1cooking spoon full sweet chilli sauce

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Steps

1hr

1

Clean and cut the chicken wings
2

Marinade the chicken with the blended garlic, ginger, lemon juice, salt and seasoning and cover in the fridge for 30-40 mins
3

Main while prepare the glaze by mixing the corn flour in very little water like 1 table spoon.
4

Then add in the butter
5

Place a pan on fire and pour in the ketchup, chili sauce, honey and allow to heat up
6

Then add the flour and butter mix and continue stirring
7

Add little seasoning and let it fry for 1-2 minutes then turn of heat
8

Now deep fry the chicken until cooked, tender and golden brown then add it immediately to the glaze sauce (adding the chicken while hot will allow for proper absorption of the glaze flavor)
9

Place back on medium heat and continue stirring for 2 to 3 minutes until all sauce is properly absorbed by the chicken