Niramish Aloo Dum

Name: Niramish Aloo Dum
Total time: 4500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8 Naya Aloo, peeled,; 6 tbsp mustard oil,; 1 bari elaichi,; 1 tejpatta,; 4 laung,; 1/2 tsp kali mirch sabit,; 1 pc dalchini,; 4 choti elaichi,; 1/4 tsp hing,; 1/4 tsp zeera,; 1 tsp ginger paste,; 1/2 tsp haldi powder,; 1 tsp red chilli powder,; 1 tsp Kashmiri red chilli powder,; 1.5 tsp dhania powder,; 1/4 tsp zeera powder,; 1/2 tsp garam masala powder,; as required Salt to taste,; 1 tbsp fresh tomato puree,; 2 tbsp kaju paste,; 1/2 tsp sugar,; 2 tbsp fresh cream,

rama @simplecooking_rama

#Dec
#w1
#bengalirecipes
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular Bengali dish...
Hope you ll like it ..
Enjoy..

rama @simplecooking_rama

#Dec
#w1
#bengalirecipes
#cookpadindia
#cookpadenglish
#simplecooking
This is a popular Bengali dish...
Hope you ll like it ..
Enjoy..

Saved

Ingredients

1 hr 15 min

4 servings

8Naya Aloo, peeled,
6 tbspmustard oil,
Whole Garam Masala
1bari elaichi,
1tejpatta,
4laung,
1/2 tspkali mirch sabit,
1 pcdalchini,
4choti elaichi,
1/4 tsphing,
1/4 tspzeera,
1 tspginger paste,
Powdered Masala
1/2 tsphaldi powder,
1 tspred chilli powder,
1 tspKashmiri red chilli powder,
1.5 tspdhania powder,
1/4 tspzeera powder,
1/2 tspgaram masala powder,
as requiredSalt to taste,
1 tbspfresh tomato puree,
2 tbspkaju paste,
1/2 tspsugar,
2 tbspfresh cream,

Saved

Steps

1 hr 15 min

1

Prick aloo, toss them with lil salt.
2

Take a wok, add oil, heat it. Moderate the flame, fry aloo until light brown. Take out in a bowl, keep aside.
3

Now add whole Garam Masala in the same hot oil, saute it for a sec, do not over cook it. Add hing & zeera, let it splutter.
4

Now add ginger paste, saute it until rawness is released. Add very lil water to avoid burning.
5

Mix all the powdered masala with lil water, add in the masala, mix it well. Add lil water, cook it until oil has surfaced.
6

In goes tomato puree & salt, mix it well. Lower the flame, cover it with the lid, cook it until oil has oozed out.
7

Open the lid, increase the flame, add fried aloo, stir fry it for a minute.
8

In goes kaju paste & sugar, mix it well.
9

Add fresh cream, mix it well. Cook it covered on low flame until oil has oozed out.
10

Now add 1 cup boiled water, mix it well. Give a boil.
11

Lower the flame, cover it with the lid, cook it until saucy. Turn off the flame, open the lid after 5 minutes.
12

Take out in a serving bowl, garnish it with dhania patta.
13

Can be served along with Luchi...

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rama @simplecooking_rama

on November 29, 2022 07:22

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