Palak ka saag

Name: Palak ka saag
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bunch Sarso leaves; 1 bunch Spinach leaves; 1 medium Onion; 1 inch Ginger; 6 clove Garlic; as per taste Salt; 1 tsp Chilli powder; 1 tsp Coriander powder; 3 tbsp Mustard oil; 1 medium Tomato

khushbu mittal @cook_37971656

#cookwithkrishi

khushbu mittal @cook_37971656

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Ingredients

20 minutes

2 people

1 bunchSarso leaves
1 bunchSpinach leaves
1medium Onion
1 inchGinger
6 cloveGarlic
as per tasteSalt
1 tspChilli powder
1 tspCoriander powder
3 tbspMustard oil
1medium Tomato

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Steps

20 minutes

1

Finely chopped tomato, onion, ginger and garlic, and green chili.
2

Cook sarso and spinach leaves and drain. Cool and make a puree.Take a pan and add oil. When oil becomes hot add cumin seed and allow it to turn brown. Add onion and saute till translucent ginger and garlic cook for 2 min.Add tomato and cook till pulpy. Add spice powder and cook another 2 min. Add puree and simmer for 10 min.
3

Serve with makki ki roti.