Cooking Instructions
- 1
Firstly take toor dal and spinach clean and wash, chopped tomatoes and spinach.
- 2
Take a cooker vessel add toor dal, chopped spinach, chopped tomatoes, one tsp turmeric powder oil and mix it well.
- 3
And heat d pressure cooker and keeps vessel in to it and cook 3 to 4 whistle after that remove whistle and mash dal with d help of masher.
- 4
Take above all d ingredients together, heat d kadhai pour oil, if oil is hot add mustard and cumin seeds and saute for a minutes dd chopped onion curry leaves and hing.
- 5
Add salt and ginger garlic paste and cook for a minutes.
- 6
Add all d dry masalas and mix it well and cook for 5 minutes after that add oil toor and spinach dal.
- 7
Mix it well and cook for ten to fifteen minutes add coriander leaves, now our delicious toor spinach dal is ready to eat, eat hot with chappati and rice, if you like my recipes Please share and comments.
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