Dal palak (spinach dal)

Name: Dal palak (spinach dal)
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gram toor dal (arhar dal); 1 bunch spinach; 3 tomatoes; 1 tbsp turmeric powder; 2 tbsp red chilli powder; 1 tbsp garam masala; some chopped garlic 🧄; leaves curry; 1 chopped onion; leaves Chopped coriander; 1 tbsp coriander powder; 1 tbsp Kanda lahsun masala; as per taste Salt; 3 tbsp oil; 1 tbsp mustard seeds; 1 tbsp cumin seeds; 1 tbsp hing; 1 tbsp ginger garlic paste

Varsha Narayankar @cook_26533666

India Maharashtra

#win
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Varsha Narayankar @cook_26533666

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Ingredients

1 hour

4 people

250 gramtoor dal (arhar dal)
1 bunchspinach
3tomatoes
1 tbspturmeric powder
2 tbspred chilli powder
1 tbspgaram masala
some chopped garlic 🧄
leavescurry
1chopped onion
leavesChopped coriander
1 tbspcoriander powder
1 tbspKanda lahsun masala
as per tasteSalt
3 tbspoil
1 tbspmustard seeds
1 tbspcumin seeds
1 tbsphing
1 tbspginger garlic paste

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Steps

1 hour

1

Firstly take toor dal and spinach clean and wash, chopped tomatoes and spinach.
2

Take a cooker vessel add toor dal, chopped spinach, chopped tomatoes, one tsp turmeric powder oil and mix it well.
3

And heat d pressure cooker and keeps vessel in to it and cook 3 to 4 whistle after that remove whistle and mash dal with d help of masher.
4

Take above all d ingredients together, heat d kadhai pour oil, if oil is hot add mustard and cumin seeds and saute for a minutes dd chopped onion curry leaves and hing.
5

Add salt and ginger garlic paste and cook for a minutes.
6

Add all d dry masalas and mix it well and cook for 5 minutes after that add oil toor and spinach dal.
7

Mix it well and cook for ten to fifteen minutes add coriander leaves, now our delicious toor spinach dal is ready to eat, eat hot with chappati and rice, if you like my recipes Please share and comments.