Radish Greens Dal| Mooli ke pattewali dal
#goldenapron
High in Vitamin A, C B6, Calcium, Minerals and fiber this dal boosts your energy instantly and also is very tasty to eat.
Radish Greens Dal| Mooli ke pattewali dal
#goldenapron
High in Vitamin A, C B6, Calcium, Minerals and fiber this dal boosts your energy instantly and also is very tasty to eat.
Cooking Instructions
- 1
Wash and chop raddish and spinach leaves.
- 2
Wash and clean dal and add to a pressure cooker. Add chopped tomatoes and leaves. Cook until 2-3 whistles.
- 3
In a wok add oil and ghee and add mustard and cumin seeds once it's hot. Let the seeds splutter.
- 4
Add Green chillies, curry leaves red chillies and then onion and garlic, in this order. Cook until onions are soft.
- 5
Add the masalas and fry for 1 minute
- 6
Add to the dal and bring to a boil.
- 7
Serve with steamed rice or chapatis.
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