Macaroni

Name: Macaroni
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half packet pasta boiled; 1 cup carrots cubed; 1 cup capsicum cubed; 1 cup cabbage chopped; 2 tbsp garlic chopped; 1 cup ketchup; 1 tsp black pepper crushed; 1 tsp salt; 1 tsp Chaat masala; 1 tsp crushed red chillies; 2 tbsp cooking oil; Coriander for garnish; 1 lemon for garnish; 1 tbsp vinegar; 1 cup chicken boneless cut in stripped

Meesha Ameen @cook_17867440

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Meesha Ameen @cook_17867440

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Ingredients

25 minutes

4 person

Halfpacket pasta boiled
1 cupcarrots cubed
1 cupcapsicum cubed
1 cupcabbage chopped
2 tbspgarlic chopped
1 cupketchup
1 tspblack pepper crushed
1 tspsalt
1 tspChaat masala
1 tspcrushed red chillies
2 tbspcooking oil
Coriander for garnish
1lemon for garnish
1 tbspvinegar
1 cupchicken boneless cut in stripped

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Steps

25 minutes

1

Firstly take the pan then add oil then fry chopped garlic for 2 min.
2

After then add Chicken and fry till it color changes.
3

Then put all the spice in the chicken and mix well.
4

Then add ketchup and cook for at least 2 min.
5

Now add carrots and cook until carrots soften.
6

Now add the cabbage, capsicum fry all things for 1 min.
7

Then cover the pan with the lid and cook for 2 to 3 minutes. (I like the crunchiness in vegetables but if you want to cook more you can).
8

Garnish with coriander and then serve.