Cilantro and Radish Paratha

Name: Cilantro and Radish Paratha
Total time: 1500 s
Yield: 2(4 paratha)
Cuisine: Indian
Ingredients: 1 bowl wheat flour; As Required Water; 1 radish; 1/2 cups Cilantro chopped; 1 piece ginger; 2 Green chilli; 1 onion; 1/4 tsp Carrom seeds; 1/8 tsp Asafoetida; As per taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Coriander seeds powder; As Required Cooking Oil for shallow fry; as required Butter; As Required Masala tea

Aruna Thapar @Arunathapar27

New Delhi

#win #wk1
#Post1
Cilantro and Radish Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch.

Aruna Thapar @Arunathapar27

New Delhi

#win #wk1
#Post1
Cilantro and Radish Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish. It’s lightly seasoned with spices and makes a wholesome breakfast or lunch.

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Ingredients

25 minutes

2(4 paratha)

1 bowlwheat flour
As RequiredWater
1radish
1/2 cupsCilantro chopped
1 piece ginger
2Green chilli
1onion
1/4 tspCarrom seeds
1/8 tspAsafoetida
As per tasteSalt
1/4 tspRed chilli powder
1/4 tspGaram masala
1/4 tspCoriander seeds powder
As RequiredCooking Oil for shallow fry
as required Butter
As RequiredMasala tea
Masala Tea

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Steps

25 minutes

1

Add wheat flour in a mixing bowl. Add water slowly and knead a soft dough. Keep aside for 15 minutes.
2

Peel and wash radish, ginger, onion. Grate radish and remove its excess water by squeezing. Chop onion, green chilli, ginger and cilantro. Add all dry masale ingredients and mix well. Stuffing is ready.
3

Knead the dough for 2 minutes. Take a small portion of the dough and make a ball. Roll it with the help of a rolling pin. Keep a portion of stuffing in the center and cover it by bringing edges to the centre and making a ball. Roll it again.
4

Heat a griddle and place paratha over it. Roast for 2 minutes. Flip the side and roast from other side also. Now apply cooking oil on it and shallow fry.
5

Flip the side and fry from another side also. Likewise, make all the parathas.
6

Serve hot with butter and masala tea.