Cilantro and Paneer Paratha

Name: Cilantro and Paneer Paratha
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Wheat flour; As Required Water; 50 gm Paneer; 1/2 bowl Cilantro washed and chopped; 1 Onion; 1 Ginger; 2 Green chilli; As Per Taste Salt; 1/4 tsp Red chilli powder; 1/4 tsp Garam masala; 1/4 tsp Carom seeds; As Required Cooking Oil for shallow fry; As Required Butter for serving

Aruna Thapar @Arunathapar27

New Delhi

#Dec #W1
This cilantro and paneer paratha is one of the popular Indian paratha which is made with the stuffing of paneer, cilantro, green chilies and a few spices. These Punjabi paneer paratha makes a filling breakfast when served with butter.

Aruna Thapar @Arunathapar27

Saved

Ingredients

25 minutes

2 servings

1 bowlWheat flour
As RequiredWater
50 gmPaneer
1/2 bowlCilantro washed and chopped
1Onion
1Ginger
2Green chilli
As Per TasteSalt
1/4 tspRed chilli powder
1/4 tspGaram masala
1/4 tspCarom seeds
As RequiredCooking Oil for shallow fry
As RequiredButter for serving

Saved

Steps

25 minutes

1

Add wheat flour in a mixing. Make a soft dough by adding water slowly. Rest for 10 minutes.
2

Add paneer, chopped cilantro, grated ginger and chopped onion, and green chili in another mixing bowl. Add all dry masale ingredients and mix well. The stuffing is ready.
3

Knead the dough again. Take a portion of the dough and make a ball. Roll it with the help of a rolling pin. Keep a portion of stuffing on it and cover it by bringing the edges to the center and making a ball again. Roll it round paratha.
4

Heat a griddle. Place paratha over it and roast for 2 minutes. Flip the side and roast from other side also. Apply cooking oil on both sides and shallow fry till crispy golden brown colour.
5

Serve hot with butter.