Tikona paratha
Steps
- 1
In bowl add wheat flour, carom seeds,kasoori methi and salt, oil.
- 2
Mix well and add required amount of water to form soft dough.rest for 10 minutes. Now take small portion from dough. Fold it triangle and roll out.
- 3
Heat tawa pan, put rolled paratha, spread oil.cook well from both sides. Serve hot.
- 4
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