Aloo bathuwa paratha

Name: Aloo bathuwa paratha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 5 boiled potatoes; 1 bowl bathuwa boiled; 3 bowl wheat flour; as required Salt to taste; 1/2 spoon red chilli powder; 1/2 spoon coriander powder; 1/2 spoon garam masala; 2 chopped green chili; as required water; as required oil

Jayanti Singh @jayanti3

#cookwithbharti

Jayanti Singh @jayanti3

Saved

Ingredients

20 minutes

2 people

5boiled potatoes
1 bowlbathuwa boiled
3 bowlwheat flour
as requiredSalt to taste
1/2 spoonred chilli powder
1/2 spooncoriander powder
1/2 spoongaram masala
2chopped green chili
as required water
as required oil

Saved

Steps

20 minutes

1

For dough take a large plate and add wheat flour and salt. Mix well. Add water and knead a dough. Keep aside.
2

For stuffing peel potatoes and mash properly and add boiled batuwa.. Add all spices and mix everything well. The stuffing is ready now.
3

Now take a small portion of dough and roll it. Fill in the stuffing of potato in the center cover and press it. Dust it with little plain flour. Roll it to make paratha with the help of a rolling pin in a circle shape.
4

Now heat tawa and spread ghee and place paratha on tawa. After a few seconds flip it. Apply ghee and flip it again. Apply little ghee on the other side also. Cook it from both sides properly.
5

Aloo bathuwa Paratha is ready now. Serve hot with pickle, green chutney, curd, sabji, raita as you like......😋😋