Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Crème brûlée au foie gras

Foie Gras Crème Brûlée

Name: Foie Gras Crème Brûlée
Total time: 3000 s
Yield: Serves 3 servings
Ingredients: 3/4 cup heavy cream (200 ml); 2 3/4 oz foie gras (80 g); Black pepper; 1 egg yolk; Brown sugar; 3 teaspoons fig jam (optional)

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

A surprising and delicious appetizer for a festive occasion.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

A surprising and delicious appetizer for a festive occasion.

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Ingredients

50 minutes

Serves 3 servings

3/4 cupheavy cream (200 ml)
2 3/4 ozfoie gras (80 g)
Black pepper
1egg yolk
Brown sugar
3 teaspoonsfig jam (optional)

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Steps

50 minutes

1

Heat the cream, then add the foie gras cut into pieces and let it melt.
2

Remove from heat, add the egg yolk, and season with pepper. Blend until smooth.
3

Place a little fig jam in the bottom of each ramekin, pour the mixture on top, then bake for 45 minutes at 210°F (100°C).
4

Let cool to room temperature, then refrigerate for at least 3 hours. If the custard seems runny after baking, don't worry—it will set in the fridge!
5

Sprinkle brown sugar on top and caramelize quickly with a kitchen torch so the custard doesn't melt. Refrigerate again until ready to serve.

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 22, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

Keywords

Pepper Egg Fig

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