Green Garlic-Corainder Chutney

Name: Green Garlic-Corainder Chutney
Cuisine: Indian
Ingredients: 10-12 stalks fresh green garlic; 1 small bunch green corainder leaves; 2 pieces spicy green chillies; 1/2 inch ginger piece; 2 tbsp raw peanuts; Salt to taste as required; 1 tbsp lemon juice

Jasmin Motta _ #BeingMotta @cook_12567865

#Dec #W3
#win
Delicious side accompaniment spicy/teekhi chutney prepared with winter special green garlic , corainder leaves, peanuts, spicy green chillies, ginger to serve with hot savoury snacks like kachoris, fritters/ pakoras, samosas etc.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

10-12 stalksfresh green garlic
1small bunch green corainder leaves
2 piecesspicy green chillies
1/2 inchginger piece
2 tbspraw peanuts
Salt to taste as required
1 tbsplemon juice

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Steps

1

Discard white roots from green garlic. Rinse green corainder leaves along with green garlic stalks.
2

First grind green chilli,ginger,raw peanuts and green garlic, salt in mixer grinder.
3

Then add chopped green corainder leaves and lemon juice. Add little water if needed. Grind to smooth paste/ chutney. Transfer it in serving bowl.
4

Serve Relish Delicious Green Garlic Chutney with hot savoury snacks or in meals as side accompaniment.