Mangodi with rice

Name: Mangodi with rice
Total time: 900 s
Yield: 2 -3 people
Cuisine: Indian
Ingredients: 1 cup fresh green peas; 1/2 cup moong vadi; 2 tomatoes (grated); 1/2 inch ginger(grated); 1-2 green chilli (chopped); 2 potatoes (cut in cubes); 1 tsp cumin seeds; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp red chilli powder; 1 tsp dry mango powder (amchur); As required Salt; 1 tablespoon desi ghee

Shilpi Tandon @shilpitandon

India

Mangodi is a comforting and nutritious balanced meal with carbs and proteins and is popular in the states of Uttar Pradesh The UP (Uttar Pradesh) style mangodi is generally made of moong dal, either yellow or green or a mix of both. They are smaller in size and are made using soaking, grinding and then sun drying the mangodi. Perfect for winter.
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Shilpi Tandon @shilpitandon

Saved

Ingredients

10-15 minutes

2 -3 people

1 cupfresh green peas
1/2 cupmoong vadi
2tomatoes (grated)
1/2 inchginger(grated)
1-2green chilli (chopped)
2potatoes (cut in cubes)
Spices-
1 tspcumin seeds
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspred chilli powder
1 tspdry mango powder (amchur)
As requiredSalt
1 tablespoondesi ghee

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Steps

10-15 minutes

1

Wash peas properly. Heat ghee in a pan and fry moong vadi for couple of minutes.
2

Now take it off and add all spices in ghee and add ginger, green chilli and tomatoes. Fry for another two minutes.
3

Now add moong vadi, potatoes and green peas and add water. Mix well add seasoning. Now pressure cooker it for 2-3 vessels. Moong vadi is ready. You can have this with rice or roti.
4

Moong vadi, rice with green chutney is the perfect combination in winters and I can have this in my lunch everyday.