Peppered Steak with Batatas à Murro

Name: Peppered Steak with Batatas à Murro
Yield: 2 servings
Cuisine: British
Ingredients: Ingredients for the Batatas à Murro; New potatoes with skin on; 2 large onions sliced; Drizzle of olive oil; Sprinkle of sea salt; Butter; 4 Cloves garlic crushed but with skins left on; Rocket leaves for garnish; 4 quick fry steaks; 2 tablespoons crushed Black peppercorns; 1 tsp Cumin powder; 1 tsp coriander powder; 1 garlic clove minced; 1/2 tsp fresh ginger minced; Dried jalapeño flakes; 1 tbsp olive oil

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

#Christmasgift

This Portuguese dish is called Batatas à Murro, meaning punched potatoes, is a beautifully crisp skinned potato covered with caramelised onions.

But don’t worry, their’s no need to train to prepare this dish as we will use a fork to crush the potato instead of punching its lights out!!

#Christmasgift

This Portuguese dish is called Batatas à Murro, meaning punched potatoes, is a beautifully crisp skinned potato covered with caramelised onions.

But don’t worry, their’s no need to train to prepare this dish as we will use a fork to crush the potato instead of punching its lights out!!

RECIPES FROM MY TRAVELS @Rfmt_1871

Birmingham, England, United Kingdom

#Christmasgift

This Portuguese dish is called Batatas à Murro, meaning punched potatoes, is a beautifully crisp skinned potato covered with caramelised onions.

But don’t worry, their’s no need to train to prepare this dish as we will use a fork to crush the potato instead of punching its lights out!!

#Christmasgift

This Portuguese dish is called Batatas à Murro, meaning punched potatoes, is a beautifully crisp skinned potato covered with caramelised onions.

But don’t worry, their’s no need to train to prepare this dish as we will use a fork to crush the potato instead of punching its lights out!!

Saved

Ingredients

2 servings

Ingredients for the Batatas à Murro
New potatoes with skin on
2large onions sliced
Drizzle of olive oil
Sprinkle of sea salt
Butter
4 Clovesgarlic crushed but with skins left on
Rocket leaves for garnish
Ingredients For the Steak marinade:
4quick fry steaks
2 tablespoonscrushed Black peppercorns
1 tspCumin powder
1 tspcoriander powder
1garlic clove minced
1/2 tspfresh ginger minced
Dried jalapeño flakes
1 tbspolive oil

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Steps

1

Place your steaks into a resealable bag or container and add all of the marinade ingredients. Massage the mixture into each steak.
Leave in the fridge for at least a couple of hours or preferably overnight.
2

For the Batatas à Murro get a large saucepan and add the potatoes and fill with cold water until just covered.
Bring to the boil, cover and then simmer until the potatoes are soft but not breaking.
3

Drain and place them onto a baking tray.
Once cooled slightly crush them with a fork.
Add the garlic with the skins on, Drizzle with oil and a sprinkle of salt and give them a mix.
Place into a preheated oven at 180c until they go slightly brown and crispy.
4

In a frying pan add some butter and gently fry the onions until slightly caramelised.
Once the potatoes are cooked transfer them to the onions and give them a good mix.
Add another knob of butter and gently keep warm on a low heat while you cook your steaks.
(Remove your steaks from the fridge and let them come to room temperature)
Heat a clean frying pan or griddle pan until hot and add the steaks.
5

Cook for a couple of minutes on each side until cooked.
Serve on a warm plate with the Batatas à Murro and a sprinkle of black ground pepper and sea salt flakes if you want.

Saved

Cooksnaps

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RECIPES FROM MY TRAVELS @Rfmt_1871

on December 08, 2022 09:33

Birmingham, England, United Kingdom

I’m a retired professional chef, now a published author, food & travel writer and columnist, I also have my own radio show on Greek News & Radio, bringing the Greek communities around the world together.I run multiple social media platforms including a business directory website promoting businesses in the hospitality and tourism industry worldwide. I also engage in many charitable organisations such as the British Liver Trust, The burnt chef project, Alcohol Change UK and The Mental Health foundation.Some of my links are:BUSINESS DIRECTORY WEBSITEhttp://www.rfmtbusinessdirectory.com/LINKTREEhttps://linktr.ee/RfmtRECIPES FROM MY TRAVELShttps://www.facebook.com/RECIPESFROMMYTRAVELS/COMPLETELY CORNWALLhttps://www.facebook.com/completelycornwall/RFMTBUSINESSDIRECTORYhttps://www.facebook.com/Rfmtbusinessdirectory