Palak Ki Sabji
Steps
- 1
Wash & chop the spinach.Heat a pan add oil put mustard seeds & red chilli crackle a bit.Than add chop garlic & onion sauted till it's becomes golden brown.
- 2
Add arbi fry nicely.Than add all other veggies salt & a pinch of turmeric sauted nicely.If veggies.are nicely done than add spinach mix it well & cooked nicely.Add greenchilli & 1/2 tsp mustard oil mix it & cover it 10 sec.
- 3
Palak Ki Sabji is ready.Serve with hot rice.
Similar Recipes
More Recipes
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Marie Parkinson
-

Hi, its me! -

Christina T
-

fenway
-

Oakes Kitchen
-

marimac's Quest for Flavour
-

Sonal Gaurav Suthar -

Huma Irfan
-

Ankita Kapil Varshney
-

Nazia Parveen
-

Sonal Gaurav Suthar -

Harneet Kour
-

Huma Irfan
-

Golden Shankar
-

Rekha Bapodra
-

Purvi Modi
https://cookpad.wasmer.app/us/recipes/16677804













Comments (2)