Restaurant Style Mix Veg Khichdi

Name: Restaurant Style Mix Veg Khichdi
Total time: 600 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: 1/2 cup rice; 1 cup urad dal; as needed water; as per taste Salt; 1 tsp turmericpowder; 1 tsp red chilli powder; 1 tsp chutney; 1 cup boiled soya chunks; 1 tbsp ghee; 1 tsp cumin seeds; 1 cup chopped onion; 1 cup cauliflower florets; 1 tbsp peas; 1/2 cup chopped carrot; 1-2 split chilli; 1 tomato; 1 potato; 1 tbsp ginger garlic paste; 1 tbsp coriander leaves

Chef Tripti Saxena @cook_9959630

Ghaziabad

#Win
#Week5

Chef Tripti Saxena @cook_9959630

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Ingredients

10 min.

1-2 servings

1/2 cuprice
1 cupurad dal
as neededwater
as per tasteSalt
1 tspturmericpowder
1 tspred chilli powder
1 tspchutney
1 cupboiled soya chunks
1 tbspghee
1 tspcumin seeds
1 cupchopped onion
1 cupcauliflower florets
1 tbsppeas
1/2 cupchopped carrot
1-2split chilli
1tomato
1potato
1 tbspginger garlic paste
1 tbspcoriander leaves

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Steps

10 min.

1

In a cooker add ghee, cumin seeds, onion
2

And add some all vegetables like(potato,green chilli, cauliflower, tomato,peas,carrot)now add boiled neutrella (soyabean)
3

Now add ginger garlic paste,add some spices like (turmericpowder,salt,red chilli powder)now add green chutney (any)
4

Now mix it well.now add urad dal khichdi mix it well.
5

Add coriander leaves Now add water and close the cooker with lid and wait for 3 whistle.now after 10 min. Open the cooker and restaurant Style urad dal mix veg khichdi is ready to serve hot.