Pan-fried Garlic Butter Broccoli with Soy Sauce

Name: Pan-fried Garlic Butter Broccoli with Soy Sauce
Yield: 4 Servings
Cuisine: British
Ingredients: 1 large head Broccoli *cut into small florets, thick stem sliced; 20 g Butter; 1 clove Garlic *finely chopped; Chilli Flakes as required *optional; 2-3 tablespoons Water; 2-3 teaspoons Soy Sauce; 2-3 teaspoons Mirin *read 'Step 1'

Hiroko Liston @hirokoliston

Melbourne, Australia

To cook Broccoli, steam-frying in a frying pan is the easiest method. Today I used Butter instead of Oil and seasoned with Soy Sauce. ‘Butter & Soy Sauce’ is a great combination and anything tastes good in the flavour. This is another super quick and easy Broccoli dish.

Hiroko Liston @hirokoliston

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Ingredients

4 Servings

1large head Broccoli *cut into small florets, thick stem sliced
20 gButter
1 cloveGarlic *finely chopped
Chilli Flakes as required *optional
2-3 tablespoonsWater
Sauce
2-3 teaspoonsSoy Sauce
2-3 teaspoonsMirin *read 'Step 1'

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Steps

1

Combine Soy Sauce and Mirin in a small bowl. *Note: Mirin adds sweetness to the sauce. If you don’t have Mirin, you can use Soy Sauce only.
2

Melt Butter in a frying pan over medium heat, arrange Broccoli pieces, scatter Garlic and Chilli, then add Water. Cover with a lid and steam-cook for a few minutes.
3

When the water in the pan is evaporated, remove the lid, and keep cooking until slightly browned. Add the Sauce and stir to combine. When the sauce thickens, it’s done.