Pure Ghee
#cookpadindia
#healthy
This is pure Ghee made from Malai collected over the time from fresh Cow's Milk. Isn't that awesome?
It's not a direct method. I have first churned it in a Mixer Grinder and then made Ghee out of the collected Butter. I have already shared the direct method of making it on my profile here.
It's done by many people all over the Country since ages. It's always a best alternative to the store bought one's. And there's nothing like pure and homemade anytime. Isn't it people?
And that's the reason why I do it always for my family.
Buffalo Milk also can be used. But I prefer Cow's Milk. And therefore I have shared this one with you all.
Not only is it easy to do, it's absolutely a bliss. It's pure and unadulterated. Beneficial for the whole family.
Lots of goodies can be made using it. It can be used in everyday cooking too. Desserts made with it are super delicious.
It's nothing but the best when it comes to health and well-being.
It's a nature's gift to us. Switch to healthy fats. Switch to pure homemade Ghee.
Wishing you all a cartload of health and happiness always!
Enjoy Cooking with Zeen!
Pure Ghee
#cookpadindia
#healthy
This is pure Ghee made from Malai collected over the time from fresh Cow's Milk. Isn't that awesome?
It's not a direct method. I have first churned it in a Mixer Grinder and then made Ghee out of the collected Butter. I have already shared the direct method of making it on my profile here.
It's done by many people all over the Country since ages. It's always a best alternative to the store bought one's. And there's nothing like pure and homemade anytime. Isn't it people?
And that's the reason why I do it always for my family.
Buffalo Milk also can be used. But I prefer Cow's Milk. And therefore I have shared this one with you all.
Not only is it easy to do, it's absolutely a bliss. It's pure and unadulterated. Beneficial for the whole family.
Lots of goodies can be made using it. It can be used in everyday cooking too. Desserts made with it are super delicious.
It's nothing but the best when it comes to health and well-being.
It's a nature's gift to us. Switch to healthy fats. Switch to pure homemade Ghee.
Wishing you all a cartload of health and happiness always!
Enjoy Cooking with Zeen!
Open in Cookpad AppSteps
- 1
Collect the thick and fluffy Cream or Malai from the top of the boiled and cooled Milk. This is a slow and a steady process being carried out for a Month or sometimes even more than that.
- 2
It all depends on how much Ghee you want depending on your requirements at a time. After doing so, please keep the container in the freezer for best results. And when required to make Ghee, take out the containers and allow to defrost in the refrigerator in Summers and on the kitchen counter in Winters. After defrosting, stir in the fresh Curd. Leave it again for 7-8 hours on the counter or the refrigerator.
- 3
Now blitz it in a Mixer using cold water and a few ice cubes until the Butter separates leaving the Buttermilk. You can use this for various purposes.
- 4
Take a wide mouthed kadai or a vessel. Add the collected Butter to it. Bring it to a rolling boil on a medium high heat at first. Then lower it down and let it bubble and froth.
- 5
It takes a good 40-45 minutes or sometimes a bit less too. But never rush about it. Do it with patience. As it gets done, it bubbles and becomes frothy. Handle it carefully. Keep a distance while mixing it. And as it gets done, it becomes a clear solution of sort. The residue gets collected at the bottom leaving a clear solution which is pure homemade Ghee.
- 6
That's it. Let it cool down a bit before straining it into the jar. You can do it using a strainer as I did or even a Cotton cloth. Or a Muslin cloth to be precise. Store and use it as required. Enjoy!
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