Aloo methi matar ki sabzi

Name: Aloo methi matar ki sabzi
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup boiled and peeled potatoes; 1 bunch fresh Fenugreek leaves (washed and drained); Salt to taste; 1 tsp dry roasted coriander powder; 1/2 tsp cumin seeds; 1/4 tsp kala zeera; 1/2 tsp turmeric powder; 1/2 tsp dry roasted cumin powder; 1-2 chopped green chillies; 1 medium size chopped onion; 1 small size chopped tomato; 3 tbsp mustard oil; 1/4 tsp asafoetida; 1 tsp chopped ginger; 1 tsp chopped garlic; 1/2 cup green peas

Basna Bidisha Bal @cook_28848534

Potatoes with Fenugreek leaves feels really so exotic with the pleasing bitterness of fenugreek leaves with the softness of potatoes .
In winter season you will find this aloo methi matar ki dry sabzi is prepared with everyday ingredients in Indian kitchens like potatoes, Fenugreek leaves and green peas , ginger, garlic, onions, green chillies, cumin seeds,and some Indian spices as well.
#Win
#Week3
#cookpadindia
#winterrecipe

Basna Bidisha Bal @cook_28848534

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Ingredients

20 -25 mins

2 servings

2 cupboiled and peeled potatoes
1 bunchfresh Fenugreek leaves (washed and drained)
Salt to taste
1 tspdry roasted coriander powder
1/2 tspcumin seeds
1/4 tspkala zeera
1/2 tspturmeric powder
1/2 tspdry roasted cumin powder
1-2chopped green chillies
1medium size chopped onion
1small size chopped tomato
3 tbspmustard oil
1/4 tspasafoetida
1 tspchopped ginger
1 tspchopped garlic
1/2 cupgreen peas

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Steps

20 -25 mins

1

Take 1 bunch of fenugreek leaves, wash and drain. Sprinkle a little bit salt, toss well and keep for 5-7 minutes. Now squeeze out the water from it and keep aside.
2

Now, heat the oil in a deep nonstick pan. Add cumin seeds, kala zeera, asafoetida. Saute for few seconds on medium flame. When seeds crackle then add chopped ginger, chopped garlic, chopped onion and chopped green chillies. Saute for 4-5 minutes again.
3

Now add turmeric powder, dry roasted cumin powder,dry roasted coriander powder, chopped tomato and salt to taste. Mix well and sautee for 5 minutes.Then add potatoes. Mix gently and cook for 5-7 minutes again while stirring occasionally on medium flame.
4

Now add fenugreek leaves
5

Now mix well. Cook for 4-5 minutes on low to medium flame. Now add fresh green peas. Mix gently and cook for another 5 minutes on medium flame.
6

Now aloo methi matar ki sabzi is ready so transfer to the plate and serve hot.
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