Gingery Bathua Paratha

Name: Gingery Bathua Paratha
Total time: 2400 s
Yield: 2people
Cuisine: Indian
Ingredients: 1/2 kg Bathua (remove stems); 3/4 tsp Salt; 1 Green chilli (finely chopped); 1 inch piece Ginger - 1.inch piece (grated); 1/4 tsp Asafoetida; 1/2 tsp Cumin; 1/2 tsp Coriander powder; 1/4 tsp Red chilli powder; 1 tbsp Oil; 1 cup whole wheat flour; 1/2 tsp salt; As required Ghee for shallow frying

Kalpana Rai @cook_26263526

Ghaziabad

#Win
#Week3
Bathua is rich in calcium, potassium,vit.A, C and.B6.It is a winter leafy vegetable,full of micronutrients. We can make Paratha,kachori and dry bhujia ,raita etc from Bathua.I like gingery Bathua Paratha very much.Do try this recipe!

Kalpana Rai @cook_26263526

Saved

Ingredients

40 min.

2people

1/2 kgBathua (remove stems)
3/4 tspSalt
1Green chilli (finely chopped)
1 inchpiece Ginger - 1.inch piece (grated)
1/4 tspAsafoetida
1/2 tspCumin
1/2 tspCoriander powder
1/4 tspRed chilli powder
1 tbspOil
For the.dough-
1 cupwhole wheat flour
1/2 tspsalt
As requiredGhee for shallow frying

Saved

Steps

40 min.

1

For the dough - Mix flour,salt and water to make soft dough.Keep it aside for 5 min.
2

Wash and boil Bathua until soft. Squeeze.Cool it and grind.
3

Heat 2 tb.spoon. oil in a pan,add asafoetida,cumin, green chilli ginger and bathua.Cook it for 2-3in.Add all the spices and mix.Cook it for another 3-4 min.Let it cool.
4

Now divide the dough into 4 parts.Take one part,make a ball,flatten it and fill it with 1 tb.spoon.bathua mixture,close it from all the sides.Roll it like a chapati.
5

Heat a tawa,grease it and cook Paratha on both sides until golden brown. Pour ghee on it. Your tasty Bathua Paratha is ready to serve. Serve it hot with butter and tea.

Saved

Cooksnaps

Saved

Kalpana Rai @cook_26263526

on December 09, 2022 20:18

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.