Mushroom Masala Curry

Name: Mushroom Masala Curry
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm mushrooms; 2 tbsp mustard oil; 1 cinnamon stick small; 4-5 cloves; 1 tsp cumin seeds; 1 sprig curry leaves; 3 tbsp cashew nuts; 2 onion finely chopped; 1 tsp salt; 1/2 tsp ginger garlic paste; 1 tsp coriander powder; 3/4 tsp red chilli powder; 3/4 tsp kashmiri red chilli powder; 3/4 tsp garam masala; 1/2 tsp black pepper powder; 1/4 tsp haldi powder; 1 tbsp besan; 3 tbsp matar; 1/2 cup dahi; 2 tbsp fresh coriander; 3 large tomato finely chopped; 1/2 capsicum small cut long; 2 green chilli slit; as required Coriander chopped to garnish

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New Delhi

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Mother's Delight @Mothersdelight30

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Ingredients

15 minutes

4 people

250 gmmushrooms
2 tbspmustard oil
1cinnamon stick small
4-5cloves
1 tspcumin seeds
1 sprigcurry leaves
3 tbspcashew nuts
2onion finely chopped
1 tspsalt
1/2 tspginger garlic paste
1 tspcoriander powder
3/4 tspred chilli powder
3/4 tspkashmiri red chilli powder
3/4 tspgaram masala
1/2 tspblack pepper powder
1/4 tsphaldi powder
1 tbspbesan
3 tbspmatar
1/2 cupdahi
2 tbspfresh coriander
3large tomato finely chopped
1/2capsicum small cut long
2green chilli slit
as required Coriander chopped to garnish

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Steps

15 minutes

1

Heat a pan add mustard oil keep the flame high till oil burns, turns flame low add cinnamon stick, cloves, cumin seeds, curry leaves, cashew nuts, salt, mix it well,saute for one minute
2

Add onion, saute till golden brown,add ginger garlic paste & saute it for one minute
3

Add coriander powder, red chilli powder, kashmiri red chilli powder, garam masala, Black pepper powder, haldi powder, besan, saute on low flame for a minute or masalas are cooked well.
4

Add matar, switch off flame, add curd, stir continuously for 2 minutes
5

Switch on flame, cook for 2 minutes add fresh coriander, tomatoes, cover the pan & cook till tomatoes get pulpy
6

Add capsicum, green chilli cook on high flame for 2 minutes
7

Add mushrooms, mix well, cover & cook for 3 to 4 minutes on low flame
8

Mushroom Masala Curry is ready to serve. Sprinkle some fresh coriander leaves for garnishing