Besan pudla recipe

Name: Besan pudla recipe
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup gram flour; 1/4 tsp turmeric powder; 1 tsp red chilli powder; as required Salt to taste; 1/2 tsp cumin powder; 1 pinch asafoetida; 1 tsp chopped garlic; 1 tsp grated ginger; 1 lemon juice; as required Chopped coriander; as required Butter; slices Bread

Priya Jain @cook_37329715

Besan pudla recipe

Priya Jain @cook_37329715

Saved

Ingredients

20 minutes

5 servings

1 cupgram flour
1/4 tspturmeric powder
1 tspred chilli powder
as requiredSalt to taste
1/2 tspcumin powder
1 pinchasafoetida
1 tspchopped garlic
1 tspgrated ginger
1lemon juice
as requiredChopped coriander
as requiredButter
slicesBread

Saved

Steps

20 minutes

1

Firstly, in a mixing bowl take gram flour, all spices and salt.
2

Also add grated ginger, chopped garlic.
3

Add water in the flour and mix it well. Add water as required and make semi thick consistency.
4

Add lemon juice in the batter.
5

In a pan heat butter and take bread slices and put in the batter. Apply mixture both of bread sides. After that take bread and put on pan.
6

Apply butter on the bread up side. Add some chopped coriander on bread.
7

Apply cheese on bread. Cook another bread like this. Grate cheese on it.
8

Cut into four pieces and serve in hot. Sprinkle some coriander leaves and ketchup.
9

Finally, serve hot with ketchup garnished with some slices of cabbage.
10

Note : You can also add some veggies in the batter or put them in as stuffing.