Matar Paneer 📌

Name: Matar Paneer 📌
Total time: 3600 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 2-3 Tbsp Mustard Oil; 1 Tsp Cumin; 1 Tbsp Ginger Garlic Paste; 2-3 Green Chilies; 1 Cup Onion Puree; 2 Cups Tomato Puree; 1 Tbsp Dhaniya Powder; 1 Tsp Kashmiri Lal Mirch Powder; 1 Tsp Garam Masala; 1 Tsp Jeera Powder; 1/2 Tsp Haldi Powder; Salt - To Taste; Hot Water; 200 Grams Green Peas; 400 Grams Paneer; Chopped Coriander; 1 Tsp Kasuri Methi

Udbhav Rai @yourfooddestination

Mattar paneer is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Udbhav Rai @yourfooddestination

Mattar paneer is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.

Saved

Ingredients

1 Hr

8-10 servings

2-3 TbspMustard Oil
1 TspCumin
1 TbspGinger Garlic Paste
2-3Green Chilies
1 CupOnion Puree
2 CupsTomato Puree
1 TbspDhaniya Powder
1 TspKashmiri Lal Mirch Powder
1 TspGaram Masala
1 TspJeera Powder
1/2 TspHaldi Powder
Salt - To Taste
Hot Water
200 GramsGreen Peas
400 GramsPaneer
Chopped Coriander
1 TspKasuri Methi

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Steps

1 Hr

1

Add Cumin, Ginger Garlic Paste, And Green Chilies In Oil.
2

Add 1 Cup of Onion Puree and Cook Till All Oil Separates.
3

Now Add 2 Cup Of Tomato Puree And Saute It For 3-4 Minute On Medium Flame.
4

Now Add All Powdered Spices And Roast It For 4-5 Minutes On Low - Medium Flane.
5

Now Add Hot Water According To The Consistency Of Gravy You Want.
6

Now Add Green Peas And Paneer And Cook It For 4-5 Minutes On Medium Flame.
7

Lastly, Add Chopped Coriander And Mix Well.