Makhni Moong dal

Name: Makhni Moong dal
Yield: 5/6 person
Cuisine: Pakistani
Ingredients: Dedh cup Moong dal; 2 medium pyaz; 3 medium tamatar; 3/4 hari mirch chop; Salt to taste; 1 tbsp pisi Lal mirch; half tsp haldi; half tsp sabz dhaniya; 1 cup oil; 50 grm butter; half tsp zeera; 1 tbsp achari masala; 1 tbsp Ginger garlic paste

Umme Ali @cook_37565399

Makhni Moong dal

Umme Ali @cook_37565399

Saved

Ingredients

half hour

5/6 person

Dedh cup Moong dal
2medium pyaz
3medium tamatar
3/4hari mirch chop
Salt to taste
1 tbsppisi Lal mirch
half tsphaldi
half tspsabz dhaniya
1 cupoil
50 grm butter
half tspzeera
1 tbspachari masala
1 tbspGinger garlic paste

Saved

Steps

half hour

1

Sub se phly dal ko achy se wash kar ke 10 mint k liye bhigo dain
2

Pan mein oil dal kar pyaz ko golden fry kryn
3

Phir is mein ginger garlic paste add kryn
4

Achy se bhunai kar k tamatar ki skin peel kar k add kryn
5

Hari mirch chop add kryn
6

Salt Lal mirch haldi zeera sabz dhaniya aur achari masala add kar achy se bhunayi kryn
7

Phir dal add kar ke half glass pani dal kar 5 mint dum dain
8

Dhakan cover nahi karna warna dal naram hojaye gi
9

Jesa hi dum aye makhan dal kar 2 mint k liye cover kryn aur phir foran extra bhapp nikal dain aur chamach se dal hila lain
10

Daal is ready