Onion Flower And Potato Fry(Pyaaz Kali Aloo Bhaja)

Name: Onion Flower And Potato Fry(Pyaaz Kali Aloo Bhaja)
Total time: 600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 1/2 cup onion inflorescence; 1 potato chopped; 2 green chilli; 1 dry red chilli; 1/5 Tsp turmeric powder; 1/3 Tsp salt; 2 Tsp mustard oil; 1/2 Tsp ponch phutan

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win #Week3
#Dec#W3

Onion Flower (inflorescence) with potato fry is easy to prepare in less time. Only basic masala is required. The characteristic taste and flavour is awesome and remains intact if regular/strong masala , not used. Iy Odisha we call this recipe as ' Piaja shandha bhaja'.

#Win #Week3
#Dec#W3

Dr.Madhumita Mishra @FoodTalking

Odisha

#Win #Week3
#Dec#W3

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Ingredients

10 minutes

2-3 servings

1 1/2 cuponion inflorescence
1potato chopped
2green chilli
1dry red chilli
1/5 Tspturmeric powder
1/3 Tspsalt
2 Tspmustard oil
1/2 Tspponch phutan

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Steps

10 minutes

1

Wash onion inflorescence and potato. Chop them.
2

Heat oil in a kadhai. Add ponch phutana and allow to splutter. Add dry and green chilli and saute for some seconds.
3

Add potay chunks and fry till golden brown. Then add pyaaz kalian. Mix salt and turmeric powder. Cook till done and serve with Poori/steamed rice.
4

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 14, 2022 10:14

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.