Tandoori Smokey aloo with zeera rice🥔🍚

Name: Tandoori Smokey aloo with zeera rice🥔🍚
Total time: 1500 s
Yield: 5 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Aloo 🥔; 2 tablespoon tandoori masala; 1 tsp salt; 1 tsp paprika; 1 table spoon ginger garlic paste; 1 cup dahi; 1 table spoon lemon juice; 2 tablespoon oil; 250 Gram shimla mirch; 2 medium size pyaz; Koyla smoke dene ke liye; zeera rice optional hai

Huma Nasir @cook_38138590

I hop ap sab ko pasand agyi recipe 😊

Huma Nasir @cook_38138590

I hop ap sab ko pasand agyi recipe 😊

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Ingredients

20 25 mins

5 6 servings

1/2 kgAloo 🥔
2 tablespoontandoori masala
1 tspsalt
1 tsppaprika
1 table spoonginger garlic paste
1 cupdahi
1 table spoonlemon juice
2 tablespoonoil
250 Gramshimla mirch
2medium size pyaz
Koyla smoke dene ke liye
zeera rice optional hai

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Steps

20 25 mins

1

Sabse pahle aloo ko dho kar bail karen ge
2

Phir marination ke liye masala taiyar karen ge dahi adrak lahsun paprika powder lemon juice oil ine sabko acche se mix karenge tandoori masala ine sab ko acche se mix karenge
3

Aur phir shimla mirch pyaz ko squire shape mein katen ge aur masale mein mix karen ge aloo bhi boiled kiye hue Ek aloo mein se to peace karne medium size ke aloo lijiyega
4

Shashlik stick mein sabse pahle shimla mirch lagaenge phir aloo phir pyaz aloo is tarha se sab Tarah se sari sticks ko banaa lenge
5

Phir inko halke se oil mein fry karenge jab tak aloo crispy na Ho jaaye aur phir last mein chahe to koyle ki smoke kar le mazedar majedar tandoori aloo ready hai