Paya curry

Name: Paya curry
Cuisine: Indian
Ingredients: 12 paya clean and washed; 5 onion 🌰chopped; 2 tbs ginger garlic paste; 4 green chili chopped; 1 cup curd beated; 1 cup oil; 1/2 tsp garammasala pawder; Some coriander leaves chopped; Few ginger julian; 1 tbs red chili pawder; 1 tbsp coriander pawder; 1 /× tsp tarmaric pawder; Salt to tast

Nargis shaikh Shaukat @cook_18009576

Mumbai

#win
#week3

Nargis shaikh Shaukat @cook_18009576

Saved

Ingredients

12paya clean and washed
5onion 🌰chopped
2 tbsginger garlic paste
4green chili chopped
1 cupcurd beated
1 cupoil
1/2 tspgarammasala pawder
Some coriander leaves chopped
Few ginger julian
1 tbsred chili pawder
1 tbspcoriander pawder
1/× tsp tarmaric pawder
Salt to tast

Saved

Steps

1

Take a pan add oil heat add onion stir fry lightly golden brown add paya salt red chili pawder coriander pawder tarmaric pawder ginger garlic paste stir fry to cook and add water cook then to tender paya
2

Now add curd stir fry to cook and add water for gravi cook and add green chili coriander leaves and keep slow flame for 5minutes and flame off
3

Now transfer into serving bowl and garnish coriander leaves green chili ginger julian
4

Ready to serve with tandoori roti
5

Enjoy with your family take care eat well see you again with new recipe buy