This recipe is translated from Cookpad Chile. See original: 
Huevos rellenos con atún
Huevos rellenos con atún 
Deviled Eggs with Tuna
Julieta Luján @Julieta
An appetizer or snack, easy and quick! The basil adds a great touch!
Deviled Eggs with Tuna
An appetizer or snack, easy and quick! The basil adds a great touch!
Cooking Instructions
- 1
Boil the eggs for 6 minutes (from when the water starts boiling), then transfer to cold water. Once they cool slightly, peel them, cut in half, and remove the yolks.
- 2
In a bowl, place the drained tuna. Wash and chop the basil leaves.
- 3
Mix the yolks with the tuna and chopped basil.
- 4
Salt the egg whites. Carefully fill them, pressing with your fingers to shape. Ready to serve.
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