Place the ground crab into a pot (1).
- Add about 4 1/4 cups water (1 liter) to the pot and stir.
- Strain the crab mixture through a fine mesh into another pot (2).
- Add another 2 cups water (500 ml) to pot (1), stir, and strain again into pot (2).
- Repeat this process about 4 times until the liquid runs clear.

Bring the strained crab liquid to a boil on the stove.
- When it boils, the crab paste will float to the top. Skim it off and set aside to mix with the ground pork 🌟

After skimming, add the cleaned pork hock to the pot and simmer. 🌼♥️

While simmering the pork hock, prepare the ground pork mixture 😃
- Soak the dried shrimp in water, then grind (if available).
- Ingredients include:
+ ground dried shrimp
+ 1 egg 🥚
+ 1 tablespoon annatto oil
+ 1 tablespoon fish sauce
+ 1 tablespoon sugar
+ 1 teaspoon salt
+ 1 teaspoon seasoning powder
+ 1 teaspoon MSG
+ 1 teaspoon ground pepper

Add 3 tablespoons annatto oil to a pan.
- When hot, add the tomatoes and sauté 🍅
- Next, add the tofu.

Wash and thinly slice the fresh herbs and vegetables 😁