Take methi powder in a bowl

Add milk and half a cup of melted ghee

Mix everything well and keep aside overnight

Next day, saute sattu flour (powder) by adding ghee

Till aromatic and golden in colour and keep aside

Now transfer soaked methi powder in a kadhai

Add ghee and saute for 20,30min on low flame till it becomes dry

Now turned off the flame

Mix both roasted flour and keep aside

For this boi 1 cupl sugar and 1/2 cup of water for 10min

Now add sugar syrup gradually in mixture

Make medium size round shape laddoos