Aloo gobhi

Name: Aloo gobhi
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium sized Cauliflower; 2-3 large cubed Potatoes; 2 large chopped Onions; 2 small chopped Tomatoes; 2 chopped Green Chillies; 1 tsp Salt; 2 tbsp Oil; 1 small bunch chopped Coriander Leaves; 1 tsp Red Chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/2 tsp Tata Sampann Kitchen King Masala

Simiti Chawla @simh234

#cookwithmrtw

Simiti Chawla @simh234

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Ingredients

25 mins

4 servings

1 medium sized Cauliflower
2-3 large cubed Potatoes
2 large chopped Onions
2 small chopped Tomatoes
2chopped Green Chillies
1 tspSalt
2 tbspOil
1small bunch chopped Coriander Leaves
1 tspRed Chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/2 tspTata Sampann Kitchen King Masala

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Steps

25 mins

1

In a pan, heat oil and add the ginger-garlic paste, and Green chillies. Saute for a minute and add the rest of the spices. Now add the sliced Onions. Saute until translucent. Next add chopped Tomatoes. Cook until soft and mushy. Next, add the Potatoes. Saute until nicely done. Also, add half of the chopped Coriander Leaves and half a cup of water too.
2

After cooking for about 10 minutes, add the Cauliflower florets. Cover and cook until done on a low heat.
3

Saute until the oil starts separating. Garnish with lots of chopped Coriander Leaves. Serve hot as a side dish to your favourite meal. This is a lovely combination and tastes yum with both Rice and Rotis. Yum!