Matar paneer

Name: Matar paneer
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms paneer; 1 cup green peas; 2 onion; 2 tomato; 1 tsp khas khas; 1 ginger; 1 garlic; As Per Taste Salt; 2 tsp red Chilli powder; 1/2 tsp haldi powder; 1 tsp coriander powder; 1 tsp garam masala; 1 cup oil; 1 water; 1 tsp butter; As Required Coriander leaves

Dhrusti Tayal @dhru567

#cookwithmrtw

Dhrusti Tayal @dhru567

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Ingredients

20 mins

4 servings

250 gmspaneer
1 cupgreen peas
2onion
2tomato
1 tspkhas khas
1ginger
1garlic
As Per TasteSalt
2 tspred Chilli powder
1/2 tsphaldi powder
1 tspcoriander powder
1 tspgaram masala
1 cupoil
1water
1 tspbutter
As RequiredCoriander leaves

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Steps

20 mins

1

Take a non-stick pan put oil, onion, tomato, garlic, and ginger an roast it for 5 minutes
2

A put Khas Khas and grind it
3

Take kadai put oil, red chili powder, grinded paste, and mix well
4

Add haldi powder salt, red Chilli powder, coriander powder, and garam masala mix well
5

A put matar, and paneer mix well and add water, butter
6

Keep On low flame for 10 minutes
7

An garnish with coriander leaves
8

Your yummy paneer matar sabzi is ready to Serve