Bok choy & potato sabzi 🥔🧅🍅

Bok choy & potato sabzi is quick and easy to make in mins, serve in lunch, dinner. Nutrients valve :Bok choy is great source of vitamin A, B6,C and minerals: folate, potassium,calcium and manganese. Course: vegetarian sabzi, Diet: gluten free, low carb, vegan.
Bok choy & potato sabzi 🥔🧅🍅
Bok choy & potato sabzi is quick and easy to make in mins, serve in lunch, dinner. Nutrients valve :Bok choy is great source of vitamin A, B6,C and minerals: folate, potassium,calcium and manganese. Course: vegetarian sabzi, Diet: gluten free, low carb, vegan.
Steps
- 1
Wash and clean bok choy, check no dirt is inside the leaves, pat dry on kitchen towel, Chopped bok choy and keep aside.
- 2
Wash potatoes 🥔 well and pat dry them on kitchen towel, peel and cut potatoes 🥔 into cubes and keep aside. Cut chopped onions 🧅 and tomato 🍅, green chillies keep aside.
- 3
Heat a medium size wok, add sunflower oil 🌻, add minced garlic 🧄, cook till golden. Add grated ginger saute it, add finely chopped green chillies, chopped onions 🧅 just saute, add sugar mix well. Add potatoes cubes 🥔 in and fry with onions 🧅, cook potatoes till half done, add finely Chopped tomato 🍅,cook until oil separate, add chopped bok choy 🌱and mix well.
- 4
Add soy sauce, kashmiri red chillies powder 🌶️, coriander & cumin powder, salt 🧂 and mix well, cook until potatoes 🥔 are tender and bok choy is cooked to, serve hot with plain rice, Indian flat bread.
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