Tandoori Malai Broccoli

Rita Talukdar Adak @ritaadak17
Tandoori Malai Broccoli
Cooking Instructions
- 1
For blanching broccoli-
In a large pot boil water, salt and add the broccoli florets and cook it for 2-3 minutes. Now add it in the ice cold water, let it cool down. Remove on a clean cloth and wipe it dry then keep aside. - 2
For Marination -
Take a big bowl and add all marination ingredients and mix it well then add blanched broccoli florets, mix properly and set aside. - 3
Heat a pan with ghee and place the marinated broccoli, cook for all sides until the golden brown then cooked properly on medium heat.
- 4
Apply the same marination to the tomatoes and cooked properly same pan on medium heat and keep aside. Tandoori Broccoli and tomato are ready.
- 5
- 6
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