Cream of Mushroom Soup

Ashraf Daud @mash86

Kuala Lumpur, Malaysia

Chicago Style
(In Malaysia F&B industry, Chicago Style means to use shortcut in cooking instead of the proper way)

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Cream of Mushroom Soup

Ashraf Daud @mash86

Kuala Lumpur, Malaysia

Chicago Style
(In Malaysia F&B industry, Chicago Style means to use shortcut in cooking instead of the proper way)

Disimpan

Cetak

Ramuan

Onion - chopped
Chop an onion without getting tears!
5nos garlic cloves - chopped
Carrots - chopped
2-3nos Leeks Chopped
Mushroom sliced - white/brown button mushroom and Shiitake Mushroom
3-5nos Potato - de-skin and cut into cubes
Herbs of your choice - thyme/rosemary/oregano/marjoram
Cooking Cream/Heavy Cream
butter (better) or oil for sauteeing
seasoning - salt,pepper and/or any umami bombers (chicken cube, chicken powder, ajinomoto, etc)
water or stocks (beef or chicken or vege)
Oil or Butter for sauteeing

Disimpan

Cara Memasak

1

Saute chopped onion, carrots and leeks. Cook until onion is wilted
2

Add herbs and mushroom. Once its wilted, add cubed potato. Cook for a bit then add water.
Add seasoning. Let it boil.
3

Once the potato is soft. Reduce fire. Using hand blender, blend everything.
4

Add cream to the thickened soup. Taste and season the soup for the last time if needed.

Tip

Chop an onion without getting tears!

Don't chop an onion before doing this:

Disimpan

Cetak

Cooksnap

Disimpan

Ashraf Daud @mash86

pada 22 Disember, 2022 09:11

Kuala Lumpur, Malaysia

I'd like to quote Marco, "Cooking is a philosophy not a recipe, unless it’s pastry and then it’s chemistry!" and “At the end of the day it’s just food, isn’t it? Just food.”

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