Coconut walnut Cake

Name: Coconut walnut Cake
Total time: 2700 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup wheatflour; 1/4 cup maida; 1/4 cup dessicated coconut; some walnuts; 1/4 cup oil; 1 1/2 cup lucky warm milk; 1/2 cup jaggery; 1 pinch salt; 1/4 tsp vanilla essence; 1 tsp baking powder; 1/2 tsp baking soda

Bibhasini Patra @cook_9634440

#Dec
#W4
This cake is eggless & prepared by jaggery& Wheatflour.Healthy & tasty.

Bibhasini Patra @cook_9634440

#Dec
#W4
This cake is eggless & prepared by jaggery& Wheatflour.Healthy & tasty.

Saved

Ingredients

45mints

10 servings

1 cupwheatflour
1/4 cupmaida
1/4 cupdessicated coconut
somewalnuts
1/4 cupoil
1 1/2 cuplucky warm milk
1/2 cupjaggery
1 pinchsalt
1/4 tspvanilla essence
1 tspbaking powder
1/2 tspbaking soda

Saved

Steps

45mints

1

Take a mixing bowl put lucky warm milk & Jaggery mix it well. Than acc 1/4cup oil mix it well.Add desecatedcoconut & vanilla mix it nicely.
2

Now sieve the maida,wheatflour, bakingpowder& baking soda.Mix the dry ingredients with wet mixture nicely.Greased a cake mould,Put butterpapper. Preheat a kadhei.Pour the cake mixture on cake tin, garnishing with chopped walnuts.
3

Put the cake tin with a stand & cover it.Baked 45 to 50 mints on low medium flame.
4

Coconut walnuts Cake is ready Cool it & serve it.