Amaranths curry

Name: Amaranths curry
Total time: 1200 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 big bowl chopped amaranth; 1 cup green beans; 2 tablespoon peanuts; 1 tablespoon gram flour; 7-8 garlic cloves; 1 tablespoon red chilli powder; 1/2 teaspoon turmeric powder; 1/2 teaspoon cumin seeds; 11/2 tablespoon oil; Salt as per taste; 2 tablespoon crushed peanut

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week18
#playoff
# green amaranth

Supriya Devkar @cook_1983

Solapur

#GoldenApron23
#week18
#playoff
# green amaranth

Saved

Ingredients

20mins.

4people

1big bowl chopped amaranth
1 cupgreen beans
2 tablespoonpeanuts
1 tablespoongram flour
7-8garlic cloves
1 tablespoonred chilli powder
1/2 teaspoonturmeric powder
1/2 teaspooncumin seeds
11/2 tablespoonoil
Salt as per taste
2 tablespooncrushed peanut

Saved

Steps

20mins.

1

Take one Big Bowl Chopped green amaranth then add green beans in it also add peanuts and add water and then steamed it in presher cooker with three vessels.
2

After steaming smash it with the help of Smasher then add gram flour in it now in Pan add oil and give tadka of garlic cloves, cumin seeds,rai etc.
3

Then add turmeric powder red chilli powder in it. smashed and steamed Amar and poor in pan
4

Now add salt as per taste and then keep on medium flame for 5-6mins.now add crushed peanuts.again keep on medium flame for 3-4mins.your amaranths curry is ready.see the consistency.