Matar Aloo dry veg

Name: Matar Aloo dry veg
Total time: 900 s
Cuisine: Indian
Ingredients: 2 potatoes; 1 bowl fresh green peas; 2 tomatoes chopped; 1 onion chopped; 1 green chilli chopped; 1 inch ginger piece finely chopped; As Per Taste Salt; 1/2 tbsp red chilli powder; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1/2 tbsp cumin seeds; 1/4tbsp asaefotida; 2 tbsp oil; 1/2 tbsp amchur powder; As required fresh coriander chopped

Monika gupta @cook_17360217

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Monika gupta @cook_17360217

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Ingredients

15 minutes

2potatoes
1 bowlfresh green peas
2tomatoes chopped
1onion chopped
1green chilli chopped
1 inchginger piece finely chopped
As Per TasteSalt
1/2 tbspred chilli powder
1/2 tbspturmeric powder
1 tbspcoriander powder
1/2 tbspcumin seeds
1/4tbsp asaefotida
2 tbspoil
1/2 tbspamchur powder
As required fresh coriander chopped

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Steps

15 minutes

1

Heat oil in a pan. Add cumin seed and asafoetida.
2

When the seeds to splutter, add chopped onion, and green chili, and saute for 2 minutes. Now add chopped tomatoes
3

Now add green peas, and salt and let it cook for 3 minutes.
Add potatoes along with coriander powder, turmeric powder, red chili powder amchur powder, and chopped coriander leaves and mix well.