Carrot Cake

Name: Carrot Cake
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 1/2 cup Flour; 1 tsp Baking soda; 2 tsp Baking powder; 180 grams Condensed milk; 150 ml Buttermilk; 90 ml Oil; 1/2 tsp Cinnamon Powder; 1/2 tsp Nutmeg powder; 50 gms Castor sugar; 50 gms Brown sugar; 1 cup Grated carrot; raisins 1/4 cup soaked in orange juice for an hour; 200 grams Cream cheese

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#Win
#Week4
#Dec #W4

Soumini Bhattacherjee @SouminiBhattacherjee

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Ingredients

1 hour

4 people

1 1/2 cupFlour
1 tspBaking soda
2 tspBaking powder
180 gramsCondensed milk
150 mlButtermilk
90 mlOil
1/2 tspCinnamon Powder
1/2 tspNutmeg powder
50 gmsCastor sugar
50 gmsBrown sugar
1 cupGrated carrot
raisins1/4 cup soaked in orange juice for an hour
200 gramsCream cheese

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Steps

1 hour

1

Sift the flour,baking soda and baking powder in a bowl and keep aside.
2

In another bowl whisk together condensed milk, buttermilk, sugar, oil and spices(nutmeg and cinnamon)
3

Add the dry ingredients to the wet ingredients in two batches.
4

Now add in the grated carrots and the soaked raisins.
5

Pour the mixture in a 10 inch rectangular baking tin and bake at 200 degrees for 10 minutes andat 160 degrees for,30 minutes.
6

Once done, remove from the oven.Demould and let it cool.
7

Once cooled, apply cream cheese.
8

Cut it into small slices and serve.